
Labuyoyo
🌶️🌶️🌶️🌶️Classic Filipino-style fermented labuyo hot sauce. Bold, tangy, and full of flavor.
Small-batch Filipino hot sauce, patis dipping sauce, and chili seasoning salt made in the Dumaguete and Valencia, Negros Oriental area for rice, lumpia, grilled meats, fried food, noodles, seafood, and everything that needs life.
From mild green Espada to the extreme heat of Reaper and Inferno Salt, this shop is built around flavor first, heat second, and real food every day.

Classic Filipino-style fermented labuyo hot sauce. Bold, tangy, and full of flavor.

Smooth fermented green chili sauce with a fresh, clean flavor and mild heat.

Fermented labuyo sauce infused with aromatic biryani spices. Rich, savory, and deeply spiced.

Intensely hot fermented sauce featuring Carolina Reaper chilies. Deep heat with bold flavor.

Patis dipdip sauce with fish sauce, calamansi, chili, and a touch of sweetness.

A fiery blend of sea salt, sili chili, garlic, onion, and secret spices sun dried for maximum flavor.
Paisley Hot Sauce is made in Dumaguete, Philippines with fermented chili character, savory depth, and sauces that belong on everyday meals.
Pair with lumpia, grilled pork, chicken, seafood, rice bowls, noodles, fried foods, and anything that needs heat and flavor.