Sawsawan Patis Dipdip Sauce

Sawsawan is a Vietnamese-inspired, Filipino-style dipping sauce built for people who want bright, savory flavor with just enough chili heat.

Inspired by the bold umami character of nước mắm and blended with the Filipino sawsawan dipping tradition, this sauce brings together fish-sauce-style savory depth, chili, garlic, citrusy brightness, and a clean mild burn. It is made to wake up grilled meat, fried food, Lumpia, Balut, rice bowls, eggs, seafood, and anything that needs a salty-spicy kick.

Heat Level: 1.5/5

Best On:
Grilled pork, fried chicken, seafood, rice, eggs, lumpia, barbecue, spring rolls, noodles, and crispy snacks.

Flavor Profile:
Savory, tangy, garlicky, lightly spicy, citrusy, and umami-rich.

Warning:
May cause excessive dipping.